Cooked Playdough

1 Cup Water
1 Tablespoon Vegetable Oil
1/2 Cup Salt
1 Tbsp Cream of Tartar
Food Coloring
Saucepan
1 Cup Flour

Combine water, oil, salt, cream of tartar and food coloring in a saucepan and heat until warm. Remove from heat and add flour. Stir, then knead until smooth. Store in an air-tight container or zip top storage bag (lasts 6 months+).

Taken From The Toddler's Busy Book by Trish Kuffner (1999; Readon Publications Inc.)